Week. Brunch. Repeat.

Includes complimentary Mimosa (21 and over) or Non-Alcoholic Orange Spritzer. 

$29.95 per adult | $19.95 per child (10 and under).

the meal you've waited for all week
Buffet Options
  • Waffle Station
  • Omlette Station
  • Build Your Own Breakfast Bowl
  • Breakfast Pizza
  • Pasta Primavera
  • French Toast & Pancakes
  • Roast Beef
  • Roast Turkey
  • Teriyaki Salmon
  • Shrimp Cocktail Display
  • Bacon
  • Sausage
  • Pork Roll
  • Quiche
  • Fruit Display
  • Potatoes
  • Mac & Cheese
  • Salad
  • Pastries, Toasts, and Bagels
  • Bread Pudding
  • Mini Dessert Shooters

Please Note: Our brunch menu features seasonal ingredients, and the offerings may change based on the chef’s discretion and ingredient availability to ensure the freshest and most delightful dining experience.

Build Your Own Bloody Mary Bar

Selection of ingredients, including variety of vegetables and hot sauces

Build Your Own Bloody Mary Bar

Selection of ingredients, including variety of vegetables and hot sauces.

Quench your thirst
Featured Drinks

Available À La Carte

Cape Cod

Union Forge Vodka with Cranberry and fresh squeezed Lime Juice


Peach Puree and Champagne

Espresso Martini

Espresso, Vanilla Vodka, Kailua, and Bailey's Irish Cream

Blood Orange Martini

Union Forge Vodka, Blood Orange Juice, and a Splash of Grand Marnier

Casamigos Tequila Sunrise

Casamigos Resposado Tequila, Fresh Orange Juice, and Grenadine

Dockside Peach Sangria

Pinot Grigio, Peach Schnapps, and Fresh Fruit

Sooth your soul
Coffee Bar

Available À La Carte

Amaretto Coffee

Amaretto with Coffee, Whipped Cream and Cinnamon

Iced Mexican Coffee

Iced Coffee with Half & Half, Sugar and Cinnamon

Iced Kailua and Coffee

Iced Coffee with Kahula and Whipped Cream

Irish Coffee

Coffee with Irish Whiskey, Bailey’s and Whipped Cream

Cafe Pacifico

Coffee with Tequila, Cream, Sugar and Cinnamon

Iced Bailey's and Coffee

Iced Coffee with Bailey’s

Romano Sambuca and Coffee

Coffee with Romano Sambucca

Hot Toddy

Bourbon and lemon juice, sweetened with honey

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Thanksgiving on the Creek